Trans fat oils have been linked to weight gain and heart disease for awhile now. This is why we don't use trans fat oils to fry our tasty food. You can indulge without worrying.
*Thoroughly cooking foods of animal origin such as beef, eggs, lamb, fish, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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